Although this isn't a new meal, making homemade spaghetti sauce was new to me. And surprisingly, very, very easy. As with most normal food, I can't eat it. Those Italians, they like to put garlic in a lot of stuff, including every type of pasta sauce. So that is why I decided to make my own sauce.
If you want to try it yourself, you can get the original recipe HERE.
2 tsp olive oil
1/2 small onion, chopped
2 green onions, chopped
2 tsp crushed garlic
28 oz can peeled and diced tomatoes
4 tsp dried basil
4 tsp dried oregano
1 tsp white sugar
In a large saucepan, heat oil over medium heat. Saute onion, green onion, and garlic.
When onions are clear, stir in tomatoes, basil, oregano and sugar. Bring to a boil, reduce heat to low and simmer for 20 minutes.
While all that was going on, I was cooking quinoa pasta, browning ground turkey, and heating water for tea. Yep, I had every burner running simultaneously.
After everything was finished, the only thing left to do was eat.
Not too difficult, and it tasted good. At least I thought so :)